E2- 227g pack eel fillets (8oz)
Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person.
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MH- Mini Hamper
Contains six delicious items: 113g hot-smoked salmon steak, 113g smoked salmon, 1x pair hot-smoked trout fillets, 113g eel fillets, 100g smoked almond & cashews and 100g dry-cured smoked bacon.
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IMPORTANT INFORMATIONALL ORDERS PLACED NOW WILL NOT BE DISPATCHED UNTIL 4TH JANUARY | |
 Welcome to Brown and ForrestBrown and Forrest is a small family run smokery, started 28 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. | |
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 Arctic CharWe have exciting news, we have a brand new product to offer you. Traditionally found in the northern lakes and fjords of Europe, Canada and America, this is a Salmonidae fish that some bill as a salmon replacement although in my opinion it is simply a stunning white flesh fish in its own right. Initially my thoughts were that it would lend itself beautifully to cold smoking, but in the end the results were out of this world when we simply hot smoked it as whole sides. We use a very light soya sauce and honey based brine and then simply roast the filleted sides over the flames of the fire and gently smoke them for a minimal amount of time. I cannot recommend this delicate and flavoursome fish enough and look forward to hearing your thoughts on it. |
E2- 227g pack eel fillets (8oz) Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person. |  | E2a- 227g Pack of eel fillets (8oz) Special offer on 2 packs and more. | | MH- Mini Hamper Contains six delicious items: 113g hot-smoked salmon steak, 113g smoked salmon, 1x pair hot-smoked trout fillets, 113g eel fillets, 100g smoked almond & cashews and 100g dry-cured smoked bacon. |
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Brown & Forrest Vinagairette 50cl  | | | ||
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