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Best Sellers

E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
find out more

E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

22.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

find out more

LT- 300g hot smoked side of trout

LT- 300g hot smoked side of trout

10.00

Hot-smoked sides of trout, richly flavoured and delicious. Trimmed and de-boned. Will serve 4 as a main course. May be warmed slightly before serving with new potatoes or simply flake over a salad.
find out more


New Products

SN - 180g Smoked Almonds & Cashews

3.95

Selection of smoked Almond & Cashew Nuts
find out more

NEW!

NEW!

NOW OFFERING 10 % OFF ALL MAIL ORDERS PLACED BEFORE CLOSE OF PLAY ON SUNDAY 30TH NOVEMBER 2104

NEW PRODUCTS LAUNCHED 0CTOBER 21ST 2014!

- OAK ROASTED CIDER CURED PORK BELLY (PB)
- SMOKED ALMONDS & CASHEW NUTS (SN)
- SMOKED STILTON (SST)
- GOULD'S FARMHOUSE CHEDDAR (FCH)

(all found in the 'New Products' section)

Welcome to Brown and Forrest

Welcome to Brown and Forrest

Brown and Forrest is a small family run smokery, started 31 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Hawksmoor Group, Rick Stein, The Gilbert Scott, Raoul's Deli & Restaurant, Brooks Club, Fortnum and Mason & Stein Seafood Restaurants.

Open Day-

Smokery Open Day Saurday 6th December 10-4. To book a table please telephone the restaurant on 01458 250875.

Shop & Restaurant

Smokery Shop & Restaurant Opening Times-

Monday to Saturday 9am - 4pm

Customer Smoking

Calling all fishermen
If you would like us to we can smoke any Trout or Salmon that you may catch. We use exactly the same methodology that we use for our own award winning products and can either hot or cold smoke the fruits of your labours for you.
We will slice and pack it into manageable quantities for you or leave it as whole sides which ever you would like.
The feed back we have had from people has been fantastic and it all freezes beautifully for you to store and use as you'd like to.
If you would like more details please contact us on 01458 250875 or email info@smokedeel.co.uk

Non UK Orders

For all non Mainland UK orders (i.e overseas, Isle of White, Jersey & Guernsey) please contact the office on 01458 250875 for shipping and delivery information and charges.

Brown and Forrest
Twitter

Twitter

Follow us on Twitter and keep up to date with all the latest news from the smokery!

Best Selling Items

E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
find out more

E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

22.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

find out more

LT- 300g hot smoked side of trout

LT- 300g hot smoked side of trout

10.00

Hot-smoked sides of trout, richly flavoured and delicious. Trimmed and de-boned. Will serve 4 as a main course. May be warmed slightly before serving with new potatoes or simply flake over a salad.
find out more

New Products

SN - 180g Smoked Almonds & Cashews

3.95

Selection of smoked Almond & Cashew Nuts
find out more