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Best Sellers



Smoked Salmon
Trout Fillets
Hot Smoked Salmon Steaks
Smoked Somerset Cheddar
Smoked Chicken Breast
Goose & Plum Sausages

£35 Delivered!

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E2- 200g pack eel fillets

E2- 200g pack eel fillets


Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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S8- 227g Hot smoked salmon steaks (8oz)

S8- 227g Hot smoked salmon steaks (8oz)


Marinaded in soya, vinegar, sherry, garlic and ginger then roasted in the hot smoker to give a rich succulent flavour. Very popular in our restaurant where the steaks are slightly warmed to let the juices run.
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Supplying Shops and Restaurants

We supply numerous top end shops and restaurants around the UK. We have a wholesale pricelist, which if you wish to browse please contact us by telephone (01458 250875) or by e-mail ( and a copy will be sent to you.

Our current wholesale customers include-

-The Ivy & The Ivy Club
-Le Caprice
-J Skeekey & J Sheekey Oyster Bar
-Fortnum and Mason
-Brooks Club
-Castle Hotel
-The Gilbert Scott