E2- 200g pack eel fillets
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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E5 - Whole smoked eel 400g
Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.
All eels are subject to size availability.
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BB- Bonne Bouchee
Ideal gift pack. 220g selection of Kasseler, smoked duck breast and cold smoked salmon. Interleaved to keep flavours seperate.
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Supplying Shops and RestaurantsWe supply numerous top end shops and restaurants around the UK. We have a wholesale pricelist, which if you wish to browse please contact us by telephone (01458 250875) or by e-mail (info@smokedeel.co.uk) and a copy will be sent to you. |