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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

36.00

Smoked long and slow over oak and then 'long sliced'. Will feed 14-16 people.

ALLERGEN: FISH
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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

23.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

ALLERGEN: FISH



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Supplying Shops and Restaurants

We supply numerous top end shops and restaurants around the UK. We have a wholesale pricelist, which if you wish to browse please contact us by telephone (01458 250875) or by e-mail (info@smokedeel.co.uk) and a copy will be sent to you.

Our current wholesale customers include-

-Hawksmoor Group
-Rick Stein
-Fortnum and Mason
-Brooks Club
-Hand & Flowers
-Augustus
-Foxlow
-Grosvenor House Park Lane
-Barrington Boar
-Five Dials
-Pinky Food