E2- 227g pack eel fillets (8oz)
Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person.
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LT- 325g hot smoked side of trout
Roast-smoked sides of trout, richly flavoured and delicious. Trimmed and de-boned. Will serve 4 as a main course. May be warmed slightly before serving with new potatoes or simply flake over a salad.
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