Hampers & Selections

French style dressing thats adds a 'zing' to your salads.

Your choice of Eel, Trout or Salmon pate. Please specify combination in the checkout section under 'any further information'.

Ideal gift pack. 220g selection of Kasseler, smoked duck breast and cold smoked salmon. Interleaved to keep flavours seperate.

Gift pack, ideal for the fish eating vegetarian and lovers of smoked food. Smooked mackerel, hot-smoked trout and cold smoked salmon.

Contains five delicious items: 100g hot-smoked salmon steak, 100g smoked salmon, 1x pair hot-smoked trout fillets, 100g smoked almond & cashews and 100g dry-cured smoked bacon.

Available all year round! Contains eight delicious items packed in a smart gift box: 100g hot-smoked salmon steak, 1x pair hot-smoked trout fillets, 50g handmade almond & honey milk chocolate, 100g smoked black pudding, 100g dry-cured smoked bacon, 100g smoked cashews/almonds, 100g whole chicken breast and 125g prosciutto ham.

Contains ten mouth watering items packet in a smart gift box: 50g Handmade almond &honey milk chocolate, 100g hot-smoked salmon steak, 100g whole smoked chicken breast, 1x pair hot-smoked trout fillets, 100g sliced smoked venison, 100g pre-sliced smoked duck breast, 100g smoked pork tenderloin, 100g sliced smoked lamb fillet, 100g smoked black pudding, 200g wedge of mature smoked Somerset cheddar.

Contains nine mouth watering items packed in a smart gift box: 200g sliced smoked salmon, 200g smoked eel fillets, 200g smoked salmon pate, 300g whole kasseler, 300g hot smoked side of trout, 165g whole smoked duck breast, 400g whole smoked lamb fillet, 200g wedge of mature smoked Somerset Cheddar, 200g smoked cashews/almonds, 150g Hebridean Oatcakes.

Contains, 200g smoked salmon, 200g hot-smoked salmon steak, 100g smoked eel fillets, 100g smoked eel pate, 100g smoked salmon pate, 1 x pair hot-smoked trout fillets, 1 x pair oak-smoked kippers, 1 x pair smoked mackerel fillets, 100g gravadlax dill-cured salmon, 50g handmade almond & honey milk chocolate, 100g smoked duck, 130g smoked chicken breast, 125g prosciutto ham, 100g dry cured smoked bacon, 100g sliced smoked lamb fillet, 200g smoked somerset cheddar cheese, 1 x smoked garlic head, 100g smoked cashews/almonds, 50cl bottle brown & forrest vinaigrette, 150g hebridean oatcakes, 4x Oak roasted pork & cider sausages, 1 x head of smoked garlic.