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AUGUST SPECIAL/AVON BULBS FEAST!

AUGUST SPECIAL/AVON BULBS FEAST!

35.00









THE AVON BULBS FEAST

Smoked Salmon
Trout Fillets
Hot Smoked Salmon Steaks
Smoked Mackerel
Smoked Bacon
Smoked Duck Breast

£35 Delivered!

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CB- 260g Pack of two smoked chicken breasts

CB- 260g Pack of two smoked chicken breasts

8.50

Special Offer!! Hot-smoked chicken breast, moist and full of flavour. Marinated in sherry, honey, garlic and ginger gives a superb flavour. Can be eaten hot or cold, delicious simply with salad or in coronation chicken (see recipes section for our suggestion).
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IS- 225g Pack of 4 Oak Roasted Pork, Cider and Mustard Sausages

IS- 225g Pack of 4 Oak Roasted Pork, Cider and Mustard Sausages

5.95

These are possibly our best sausages I have tried. The pork is free range from the hills of Bridport with a generous splash of cider from Burrow Hill which I can see from my window as I write this. We roast them over an open fire which gives them a wonderful depth of flavour and a subtly hint of wood smoke. They simply must be tried.
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Castle Hotel

Jess and his team are something to which we should all aspire to. If I could get my chefs and front of house to care as much as they do about there products and how they are delivered we could have two Michelin stars not just one!

Fortnum and Mason

At Fortnum and Mason we pride our selves on maintaining the highest standards of service and product quality that our customers demand of us. It is quite simply a joy to have one of our key suplliers delivering quality, service and attention to detail to us as a customer. Whether it is ensuring exact delivery times, giving in store seminars or immaculate invoicing Brown & Forrest are always prepared to go that extra mile.

Head Chef at The Ivy (Caprice Holdings)

Brown and Forrest produces the best and most consistent smoked salmon we have ever had on our menus. Always delivered on time and always someone available to deal with any issues that may arise.