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PB - Oak Roasted Cider Cured Pork Belly

PB - Oak Roasted Cider Cured Pork Belly

7.95

Our most exciting new product for many years is now avaliable!! Cured in a mixture of Burrow Hill Cider & Cider Brandy then roasted over our open fire. Crisp on top, moist in the middle and oozes flavour of pork wrapped in a blanket of sweetness and apples.
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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

22.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

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New Products

SN - 180g Smoked Almonds & Cashews

SN - 180g Smoked Almonds & Cashews

3.95

Selection of smoked Almond & Cashew Nuts
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Castle Hotel

Jess and his team are something to which we should all aspire to. If I could get my chefs and front of house to care as much as they do about there products and how they are delivered we could have two Michelin stars not just one!

Fortnum and Mason

At Fortnum and Mason we pride our selves on maintaining the highest standards of service and product quality that our customers demand of us. It is quite simply a joy to have one of our key suplliers delivering quality, service and attention to detail to us as a customer. Whether it is ensuring exact delivery times, giving in store seminars or immaculate invoicing Brown & Forrest are always prepared to go that extra mile.

Head Chef at The Ivy (Caprice Holdings)

Brown and Forrest produces the best and most consistent smoked salmon we have ever had on our menus. Always delivered on time and always someone available to deal with any issues that may arise.