Online Catalogue
  •  
  • View Cart
  • Contact
  • Checkout
  • Items:, Value:

Products


Main Pages


Best Sellers

PICNIC BOX SPECIAL

PICNIC BOX SPECIAL

35.00

200G SLICED SMOKED SALMON
2 X WHOLE SMOKED CHICKEN BREASTS
200G SMOKED MACKEREL PATE
200G SLICED BAKED HAM
100G SMOKED ALMONDS & CASHEWS
200G GOULDS FARMHOUSE CHEDDAR

find out more

E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.


find out more

E1- 100g Sample taster of eel fillets

E1- 100g Sample taster of eel fillets

8.00

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.


find out more


Castle Hotel

Jess and his team are something to which we should all aspire to. If I could get my chefs and front of house to care as much as they do about there products and how they are delivered we could have two Michelin stars not just one!

Fortnum and Mason

At Fortnum and Mason we pride our selves on maintaining the highest standards of service and product quality that our customers demand of us. It is quite simply a joy to have one of our key suplliers delivering quality, service and attention to detail to us as a customer. Whether it is ensuring exact delivery times, giving in store seminars or immaculate invoicing Brown & Forrest are always prepared to go that extra mile.

Head Chef at The Ivy (Caprice Holdings)

Brown and Forrest produces the best and most consistent smoked salmon we have ever had on our menus. Always delivered on time and always someone available to deal with any issues that may arise.