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JANUARY BLUES BOX

JANUARY BLUES BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
100G SLICED SMOKED LAMB
4 X PORK & CIDER SAUSAGES
2 X SMOKED CHICKEN BREASTS
100G SMOKED BLACK PUDDING

(DELIVERED PRICE £35)
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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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IS- 225g Pack of 4 Oak Roasted Pork, Cider and Mustard Sausages

IS- 225g Pack of 4 Oak Roasted Pork, Cider and Mustard Sausages

6.50

These are possibly our best sausages I have tried. The pork is free range from the hills of Bridport with a generous splash of cider from Burrow Hill which I can see from my window as I write this. We roast them over an open fire which gives them a wonderful depth of flavour and a subtle hint of wood smoke. They simply must be tried.

ALLERGENS: WHEAT AND SULPHITES

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SMOKERY OPEN DAY

SATURDAY 17 TH SEPTEMBER 10 - 4