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PB - Oak Roasted Cider Cured Pork Belly

PB - Oak Roasted Cider Cured Pork Belly

7.95

Our most exciting new product for many years is now avaliable!! Cured in a mixture of Burrow Hill Cider & Cider Brandy then roasted over our open fire. Crisp on top, moist in the middle and oozes flavour of pork wrapped in a blanket of sweetness and apples.
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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

22.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

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New Products

SN - 180g Smoked Almonds & Cashews

SN - 180g Smoked Almonds & Cashews

3.95

Selection of smoked Almond & Cashew Nuts
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