 | S1 - 680g pre-sliced side of smoked salmon
Hung to smoke long and slow over Oak. Delicious!
Will feed 8 - 10.
Price: £26.50
|
|
|
 | S2 - 908g whole side of smoked salmon
A whole side of Salmon ready to be sliced. Perfect size for parties
For even slices it helps to use a scalloped edged knife. Start 1/3 of the way along the fish from the tail and slice evenly towards the tail moving along approximately 2cm towards the head with each slice.
Price: £31.00
|
|
|
 | S3 - 1020g pre-sliced side of smoked salmon
Hung to smoke long and slow over oak
Will feed 14 - 16.
Price: £38.00
|
|
|
 | S5 - 454g pre-sliced pack of smoked salmon
Pre-sliced pack of smoked salmon which has been 'long-sliced'.
Ideal for parties and canapes.
Price: £20.00
|
|
|
 | S6 - 227g pre-sliced pack of smoked salmon (8oz)
Serves 4 generous starters or delicious as a main meal with salad and new potatoes
Price: £11.25
|
|
|
S6a - 227gm pre-sliced pack smoked salmon
Buy 2 packs or more and the price is £9.75 per pack.
Price: £11.00
|  |
|
|
 | S7 - 227g smoked salmon paté (8oz)
A delicious, rich salmon paté, made from smoked salmon, cream, horseradish, lemon and black pepper, folded into double cream.
No fillers or preservatives used..
Price: £8.00
|
|
|
 | S8 - 227g hot-smoked salmon steaks (8oz)
Marinaded in soya, vinegar, sherry, garlic and ginger then roasted in the hot smoker to give a rich succulent flavour.
Very popular in our restaurant where the steaks are slightly warmed to make the juices run.
Price: £8.00
|
|
|
S8a - 227g hot-smoked salmon steaks 2 packs and over
Buy 2 packs or more, and the price is £7.75per pack.
Price: £7.75
|
|
|
| | S9 - 113g pre-sliced pack smoked salmon (4oz)
Ideal for 2 servings.
Price: £7.25
|
|
|
S9a - 113g pre-sliced pack of smoked salmon
Buy 3 packs or more, and the price is £6.25 per pack.
Price: £6.75
|
|
|
 | S10 - 200g Wild Salmon
From the northern rivers of Scotland, this pack of smoked wild salmon is sliced and interleaved for ease of serving
Price: £16.50
|
|
|
 | HS - 800g hot smoked side of salmon
The whole side, hot smoked and lightly peppered is rich and succulent, full of flavour.
You can get approximately 8 generous steaks from each side.
Perfect for feeding larger numbers or as a wonderful gift.
Price: £27.50
|
|
|
 | GX - 750g sliced side of Gravadlax.
Fresh and crisp flavour. The origin of the name is Swedish: Lax is Salmon and Gravad was the hollow in which the fish was pressed to marinade and cure
Price: £26.50
|
|
|
 | GL - 227g Gravadlax dill-cured salmon
Fresh and crisp, this pack comes with a sachet of dill sauce for extra flavour.
Serves 4.
Price: £11.00
|
|
|
GLa - 227g Gravadlax - two packs and over
Buy 2 packs or more, and the price is £10.50 per pack.
Price: £10.75
|
|
|
| | GM - 113g Gravadlax dill-cured salmon
Serves 2.
Price: £7.25
|
|
|
GMa - 227g dill cured salmon 2 packs and over
Buy 2 packs or more, and the price is £6.50 per pack.
Price: £6.95
|
|
|
 | CV - 175g jar of Dill & Mustard Sauce
Ideal served with Salmon or Gravadlax
Price: £6.00
|
|
