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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

36.00

Smoked long and slow over oak and then 'long sliced'. Will feed 14-16 people.

ALLERGEN: FISH
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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

23.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

ALLERGEN: FISH



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Other smoked fish

Online Catalogue |  Other smoked fish

SS - 6 x Smoked Scallops

SS - 6 x Smoked Scallops


Price: 10.00

Quantity:

ALLERGENS: MOLLUSCS AND FISH

MKP - Smoked Mackerel Pate 200g

MKP - Smoked Mackerel Pate 200g


Price: 7.00

Quantity:

Our Delicious new Smoked Mackerel Pate, slightly coarse yet creamy with just a hint of lermon, simply must be tried!

ALLERGENS: MILK, MUSTARD, SULPHITES AND FISH

AC- 250g Hot Smoked Side Arctic Char

AC- 250g Hot Smoked Side Arctic Char


Price: 11.00

Quantity:

New product launched in summer 2009. Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before being smoked gently for a minimal amount of time....simply must be tried.

ALLERGENS: SOYA SAUCE AND FISH

ML- 120g Smoked Mackerel

ML- 120g Smoked Mackerel


Price: 4.50

Quantity:

Naturally cured in salt then gently hot-smoked over oak. A smooth creamy flavour. Boned and ready to eat.

ALLERGEN: FISH

PS- A box of three 50g Potted Shrimps

PS- A box of three 50g Potted Shrimps


Price: 12.00

Quantity:

A 50g tub of delicious potted shrimps from James Peet, a fourth generation shrimp fisherman from Lancashire. They come in a box of three.

ALLERGENS: FISH AND CRUSTACEAN

AS- Arbroath Smokie- pair 450g

AS- Arbroath Smokie- pair 450g


Price: 8.50

Quantity:

This is the humble haddock with its distinctive thumbprint behind each gill, hot smoked whole in pairs, the tails traditionally tied together and hug over the smoke. They are ready to eat with a firm white flesh and at their best when warmed and served with a touch of horseradish to bring out the flavour. Also delicious with scrambled egg.

ALLERGEN: FISH



CK- 1x Pair of smoked kippers 500g

CK- 1x Pair of smoked kippers 500g


Price: 8.00

Quantity:

The finest kippers. Plump, succulent and superbly smoked. Cook under the grill with a knob of butter for 3-4 minutes or can be microwaved. Freezes well.

ALLERGEN: FISH

CKa- 1x Pair of smoked kippers

CKa- 1x Pair of smoked kippers


Price: 7.50

Quantity:

Special offer on 3 packs or more.

ALLERGEN: FISH

HD- 400g Smoked haddock fillet

HD- 400g Smoked haddock fillet


Price: 8.00

Quantity:

Naturally smoked over oak to a pale gold. No additives or dyes used. Delicious either poached for 5 minutes in a little milk with basil, or served in kedgeree (see recipe section for our 'smokery kedgeree' recipe) or salads.

ALLERGEN: FISH

KF- 2x Kipper fillets

KF- 2x Kipper fillets


Price: 6.50

Quantity:

If you're having trouble with kipper bones, then try these boneless fillets. Grill for 2-3 minutes with a touch of butter, or can be microwaved.

ALLERGEN: FISH

Online Catalogue |  Other smoked fish