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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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S1- 600g Pre-sliced side of smoked salmon

S1- 600g Pre-sliced side of smoked salmon

25.50

Smoked long and slow over oak. Delicious! Serves approximately 8-10 people.
SOLD OUT


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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

22.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

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Other smoked fish

Online Catalogue |  Other smoked fish

SS - 6 x Smoked Scallops
CATALOG SUSPENDED

SS - 6 x Smoked Scallops


Price: 9.00


MKP - Smoked Mackerel Pate 200g
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MKP - Smoked Mackerel Pate 200g


Price: 6.50

Our Delicious new Smoked Mackerel Pate, slightly coarse yet creamy with just a hint of lermon, simply must be tried!
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AC- 250g Hot Smoked Side Arctic Char
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AC- 250g Hot Smoked Side Arctic Char


Price: 11.00

New product launched in summer 2009. Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before being smoked gently for a minimal amount of time....simply must be tried.

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ML- 120g Smoked Mackerel
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ML- 120g Smoked Mackerel


Price: 4.50

Naturally cured in salt then gently hot-smoked over oak. A smooth creamy flavour. Boned and ready to eat.
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PS- A box of three 50g Potted Shrimps
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PS- A box of three 50g Potted Shrimps


Price: 11.50

A 50g tub of delicious potted shrimps from James Peet, a fourth generation shrimp fisherman from Lancashire. They come in a box of three.
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LF- 200g Loch Fyne smoked mussels
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LF- 200g Loch Fyne smoked mussels


Price: 11.00

Delicious served as tapas or a starter.
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AS- Arbroath Smokie- pair 450g
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AS- Arbroath Smokie- pair 450g


Price: 8.50

This is the humble haddock with its distinctive thumbprint behind each gill, hot smoked whole in pairs, the tails traditionally tied together and hug over the smoke. They are ready to eat with a firm white flesh and at their best when warmed and served with a touch of horseradish to bring out the flavour. Also delicious with scrambled egg.
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CK- 1x Pair of smoked kippers 500g
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CK- 1x Pair of smoked kippers 500g


Price: 8.00

The finest kippers. Plump, succulent and superbly smoked. Cook under the grill with a knob of butter for 3-4 minutes or can be microwaved. Freezes well.

CKa- 1x Pair of smoked kippers
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CKa- 1x Pair of smoked kippers


Price: 7.50

Special offer on 3 packs or more.

HD- 400g Smoked haddock fillet
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HD- 400g Smoked haddock fillet


Price: 8.00

Naturally smoked over oak to a pale gold. No additives or dyes used. Delicious either poached for 5 minutes in a little milk with basil, or served in kedgeree (see recipe section for our 'smokery kedgeree' recipe) or salads.
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KF- 2x Kipper fillets
CATALOG SUSPENDED

KF- 2x Kipper fillets


Price: 6.00

If you're having trouble with kipper bones, then try these boneless fillets. Grill for 2-3 minutes with a touch of butter, or can be microwaved.

CR- 200g Smoked cod's roe
CATALOG SUSPENDED

CR- 200g Smoked cod's roe


Price: 8.00

Rich tangy flavour- ideal for making taramasalata, or on crusty bread with a squeeze of lemon and black olives.

Online Catalogue |  Other smoked fish