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E2- 200g pack eel fillets

£15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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E5 - Whole smoked eel 400g

£20.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

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BB- Bonne Bouchee

£10.50

Ideal gift pack. 220g selection of Kasseler, smoked duck breast and cold smoked salmon. Interleaved to keep flavours seperate.
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Restaurant

Restaurant Opening Hours

Monday to Friday 10am - 4pm
Saturday 10am - 4pm
Bookings are advisable (01458 250875)
Closed for Bank Holidays
Wheelchair access is good

About our restaurant

We serve our customers with produce locally sources where possible, fresh from the smokery. Often so fresh we can actually unload straight out of the smoker! We also offer homemade soups, puddings and cakes. Our aim is to offer simple excellence. Our menus change daily offering the freshest produce.

The restaurant is fully licenced and we offer a variety of wines individually selected to complement our smoked food. In the summer enjoy your lunch outside overlooking the fields with the hint of smoke in the air from the smokery.

Our trademark bread and butter pudding is a particular favourite throughout the year it is rich, sticky and full of flavour.

We also offer tea, coffee and hot chocolate to accompany our selection of delicious fresh homemade cakes and pastries.

Parking is available right outside and we offer good wheelchair access

Starters £4.95

Sample Menu

Homemade brocolli and stilton soup (£4.25)
Smoked eel on rye
Smoked trout pate
Parma ham and asparagus

Main Courses £9.75

Sample Menu

Hot smoked salmon steaks
Smoked eel
Oak roast pork and cider sausages
Smoked lamb fillet

All served with salad and new potatoes

Puddings £4.95

Sample Menu

Golden syrup bread and butter pudding
Stawberry freeze
Gin and tonic jelly
Smoked cheddar and biscuits

Served with ice cream, clotted cream, whipped cream or single cream.