Smoked Meats & Poultry

New product for Spring 2010. Thereasa who runs our shop and restaurant and Kay who is in charge of slicing and dicing went on a farm shop tour just before Christmas and discovered these. They are from a local Goose farm that make their own sausages and when we tasted them knew we had to have them. As luck would have it we had our Christmas open days about a week later so gave them a proper test and completly sold out by lunchtime on the Saturday. All we do is roast them over an open fire; they truly are out of this world served hot or cold.

Special offer when you buy 3 packs or more.

Single whole smoked duck breast, can be served hot or cold. Succulent and delicious.

Thin slices of smoked duck breast, rich, succulent and delicious. Marinaded in brown sugar, sherry, garlic and ginger, then hot smoked to a deep gold. Allow 50g per person as a starter. Pack contains appro 12-15 slices. Can be served with mango, avocado or chutney.

Special offer when you buy 3 packs or more.

Sliced smoked duck breast, serves 2.

Special Offer!! Hot-smoked chicken breast, moist and full of flavour. Marinated in sherry, honey, garlic and ginger gives a superb flavour. Can be eaten hot or cold, delicious simply with salad or in coronation chicken (see recipes section for our suggestion).

Special offer when you buy 3 packs or more

Single whole smoked chicken breast unsliced. Rich and full of flavour.

Special offer when you buy 3 packs or more.

Marinaded in cider, cider brandy and bay leaves, sprinkled with black pepper then roasted over the fire. Warm slightly before serving to let the juices run.

Thinly sliced, lightly smoked, succulent tenderloin of pork. Marinaded in cider, cider brandy and bay leaves, sprinkled with black pepper then roasted over the fire. Warm slightly before serving to let the juices run. Serves 2 as a starter.

Special Offer!! Lightly smoked succulent lamb, ready to eat. Marinaded in herbs, cold smoked over night and then roasted over the fire. Warm slightly before serving to let the juices run. Serves 6.

Thinly sliced, lightly smoked. Marinaded in herbs, smoked gently overnight then roasted over the fire. Warm slightly before serving to let the juices run. Serves 2 as a starter.

These are possibly our best sausages I have tried. The pork is free range from the hills of Bridport with a generous splash of cider from Burrow Hill which I can see from my window as I write this. We roast them over an open fire which gives them a wonderful depth of flavour and a subtly hint of wood smoke. They simply must be tried.

Special offer when you buy 3 packs or more.

Delicious smoked black pudding. Just add it to the pan at breakfast for an extra special touch.

Superbly flavoured, smoked and dry-cured middle bacon- no moisture in the pan!

Delicious whole smoked loin of pork. Its full of flavour, juicy and easy to carve. There's no bone, so no wastage and will serve 6-8 people.

Sliced pack of Kasseller, lightly smoked and full of flavour. Fabulous with brown bread and new potatoes, serves 4.

Special offer when you buy 3 packs or more.

A baked Cheshire ham, boned, dry cured, marinaded in honey and brown sugar then flash cooked. Moist and sweetly flavoured. Ready to carve.

Thinly sliced, richly flavoured venison. Marinaded in sherry, honey garlic and ginger. Gently cold smoked overnight then roasted over the fire. Delicious with a tangy chutney (see chutney section for our selection). Serves 2 as a starter.

Beautifully flavoured, wafer thin sliced, delicious with melon, figs or cut into salads.

Special offer when you buy 3 packs or more.