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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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S1- 600g Pre-sliced side of smoked salmon

S1- 600g Pre-sliced side of smoked salmon

25.50

Smoked long and slow over oak. Delicious! Serves approximately 8-10 people.
SOLD OUT


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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

22.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

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Smoked Trout

Online Catalogue |  Smoked Trout

LT- 300g hot smoked side of trout
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LT- 300g hot smoked side of trout


Price: 10.00

Hot-smoked sides of trout, richly flavoured and delicious. Trimmed and de-boned. Will serve 4 as a main course. May be warmed slightly before serving with new potatoes or simply flake over a salad.

LTa- 300g Hot smoked side of trout
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LTa- 300g Hot smoked side of trout


Price: 9.50

Special offer on 3 sides or more.

TF- 1xPair smoked trout fillets 140g -
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TF- 1xPair smoked trout fillets 140g -


Price: 6.00

Our new Trout Fillets! Now miniature versions of our LT. The skin is left on thus creating a moist succulent trout fillet. Lightly smoked, delicious as a main course or starter. May be served hot or cold and serves 2 people.

TFa- 1xPair smoked trout fillets 140g
CATALOG SUSPENDED

TFa- 1xPair smoked trout fillets 140g


Price: 5.25

Special offer on 4 packs or more.

CT- 200g Pre-sliced pack cold smoked trout
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CT- 200g Pre-sliced pack cold smoked trout


Price: 8.75

Marinaded in whisky and brown sugar, then smoked long and slow over oak. Serve with brown bread, black pepper and lemon. Serves 2-3 people.
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CTa- 200g Pre-sliced pack cold smoked trout
CATALOG SUSPENDED

CTa- 200g Pre-sliced pack cold smoked trout


Price: 8.00

Special offer on 3 packs or more.
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TP- 200g Smoked trout pate
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TP- 200g Smoked trout pate


Price: 7.00

Full flavoured pate made from hot-smoked trout, cream, lemon, horseradish and black pepper. Serves 2-3 people. Serve with melba toast or crusty bread with a squeeze of lemon and a crunch of black pepper.
SOLD OUT

Online Catalogue |  Smoked Trout