£15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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£20.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

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£10.50

Ideal gift pack. 220g selection of Kasseler, smoked duck breast and cold smoked salmon. Interleaved to keep flavours seperate.
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