Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person. find out more
S8- 227g Hot smoked salmon steaks (8oz)
Marinaded in soya, vinegar, sherry, garlic and ginger then roasted in the hot smoker to give a rich succulent flavour. Very popular in our restaurant where the steaks are slightly warmed to let the juices run. find out more
Shop Opening Hours
Monday to Saturday Open 9am - 4pm
Parking available outside
Come and visit our shop full of smoked goodies as well as locally produced chocolate, cider, beers, wine, cheese and much, much more.
Visit our shop
How to find us-
Coming from Curry Rivel (a big village just outside langport on the road to Taunton) take the B3168 Ilminster road at the Bell hotel and head towards Hambridge and Westport. After one and a half miles see the Brown and Forrest sign on the left. Follow the concrete drive up to the farm buildings and the smokery parking.