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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

36.00

Smoked long and slow over oak and then 'long sliced'. Will feed 14-16 people.

ALLERGEN: FISH
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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

23.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

ALLERGEN: FISH



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Shop

Shop

Shop Opening Hours

Monday to Saturday Open 9am - 4pm


Come and visit our shop full of smoked goodies as well as locally produced chocolate, cider, beers, wine, cheese and much, much more.

Visit our shop

Visit our shop

How to find us-

Coming from Curry Rivel (a big village just outside langport on the road to Taunton) take the B3168 Ilminster road at the Bell hotel and head towards Hambridge and Westport. After one and a half miles see the Brown and Forrest sign on the left. Follow the concrete drive up to the farm buildings and the smokery parking.

Follow the smoke!!