E2- 200g pack eel fillets
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
find out more
GP- 225g Goose & Plum Sausages
New product for Spring 2010. Thereasa who runs our shop and restaurant and Kay who is in charge of slicing and dicing went on a farm shop tour just before Christmas and discovered these. They are from a local Goose farm that make their own sausages and when we tasted them knew we had to have them. As luck would have it we had our Christmas open days about a week later so gave them a proper test and completly sold out by lunchtime on the Saturday. All we do is roast them over an open fire; they truly are out of this world served hot or cold.
find out more
E1- 100g Sample taster of eel fillets
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
find out more
|
|
|
|
|
|
|
|