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JANUARY BLUES BOX

JANUARY BLUES BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
100G SLICED SMOKED LAMB
4 X PORK & CIDER SAUSAGES
2 X SMOKED CHICKEN BREASTS
100G SMOKED BLACK PUDDING

(DELIVERED PRICE £35)
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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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IS- 225g Pack of 4 Oak Roasted Pork, Cider and Mustard Sausages

IS- 225g Pack of 4 Oak Roasted Pork, Cider and Mustard Sausages

6.50

These are possibly our best sausages I have tried. The pork is free range from the hills of Bridport with a generous splash of cider from Burrow Hill which I can see from my window as I write this. We roast them over an open fire which gives them a wonderful depth of flavour and a subtle hint of wood smoke. They simply must be tried.

ALLERGENS: WHEAT AND SULPHITES

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Smoked Eel

Online Catalogue |  Smoked Eel

E1- 100g Sample taster of eel fillets

E1- 100g Sample taster of eel fillets


Price: 8.00

Quantity:

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH

E2- 200g pack eel fillets

E2- 200g pack eel fillets


Price: 15.50

Quantity:

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH

E2a- 200g Pack of eel fillets

E2a- 200g Pack of eel fillets


Price: 15.00

Quantity:

Special offer on 3 packs and more.

ALLERGEN: FISH

E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g


Price: 23.00

Quantity:

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

ALLERGEN: FISH



E4- 200g smoked eel pate

E4- 200g smoked eel pate


Price: 9.00

Quantity:

A superb, light creamy smoked eel pate. Made from smoked eel, single cream, lemon, horseradish and black pepper folded together with double cream. Serve with melba toast or on crusty brown bread.

ALLERGENS: MILK, MUSTARD, SULPHITES AND FISH

E4a- 200g Smoked eel pate

E4a- 200g Smoked eel pate


Price: 8.50

Quantity:

Special offer on 3 pots or more.

ALLERGENS: MILK, MUSTARD, SULPHITES AND FISH

HR- Horseradish Sauce 145g jar

HR- Horseradish Sauce 145g jar


Price: 4.75

Quantity:

Tracklements strong horseradish & cream sauce. Perfect with smoked eel.

ALLERGENS: MILK, MUSTARD AND SULPHITES

Online Catalogue |  Smoked Eel