E2- 200g pack eel fillets
Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person.
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E1- 100g Sample taster of eel fillets
Hot smoked over beech and apple wood. A delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 2 ozs per person.
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