E2- 200g pack eel fillets (8oz)
Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person.
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AC- 300g Hot Smoked Side Arctic Char
New product for summer 2009. Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before being smoked gently for a minimal amount of time....simply must be tried.
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S1- 600g Pre Sliced side salmon
Smoked long and slow over oak. Delicious! Will feed 8-10 people.
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