Smoked fish delicacies are the perfect gift for colleagues, friends
and family at any time of the year.
| Smoked eel |
- |
succulent, hot-smoked over beech and apple. Filleted,
whole or as a delicious pâté. |
| Smoked salmon |
- |
oak-smoked. Sliced in sides, packs or as a pâté.
|
| Hot smoked salmon steaks |
- |
rich, succulent steaks, one of our most popular
buys. |
| Prime fillet of salmon |
- |
centre cut of smoked salmon side. Vacuum sealed
in a whole piece. Can be sliced crosswise to serve as medallions.
|
| Gravadlax |
- |
dill cured salmon. Crisp and freshly flavoured.
|
| Cold-smoked trout |
- |
marinated in whisky and brown sugar. Smoked like
salmon but more mellow in flavour. |
| Hot-smoked trout |
- |
hot-smoked fillets, a superb pâté,
and delicious hot roasted sides. |
| Craster kippers |
- |
plump and juicy, the best kippers from the famous
Robson family smokery. |
| Smoked cod's roe |
- |
the ideal ingredient for taramasalata. |
| Smoked Haddock |
- |
undyed, naturally smoked. Delicious. |
| Orkney Herrings |
- |
sweet-cured herring fillets. Perfect for a starter.
|
| Arbroath Smokie |
- |
hot smoked whole in pairs - ready to eat, best
warmed and served with a touch of horseradish |
| Smoked duck breast |
- |
marinaded in sherry, honey and ginger. Melt in
your mouth slices, as well as whole breasts. |
| Smoked chicken breast |
- |
marinaded in salt, sugar and garlic. Hot-smoked.
Both single and double packs. |
| Smoked Ostrich |
- |
hot smoked and thinly sliced, a lean and tasty
meat. Wonderful with tangy chutney. |
| Smoked venison |
- |
hot smoked and sliced, delicious with cranberry.
|
| Kasseller |
- |
smoked loin of pork, thinly sliced. Makes a perfect
starter. |
| Baked Cheshire Ham |
- |
Delicious ham. Dry-cured, marinaded in honey and
brown sugar. Moist and sweetly flavoured. |
| Parma-type ham |
- |
traditional air-dried ham, wafer thin slices.
Delicious with melon and figs. |
| Smoked pork |
- |
marinaded in cider and cider brandy. Sliced in
medallions or as whole tenderloin. |
| Smoked sausages |
- |
ready to eat. Venison and mushroom, wild boar
and apple. Delicious when slightly warmed. |
| Salame |
- |
a superb fennel flavoured salame from Sardinia.
|
| Bacon |
- |
proper dry-cured smoked bacon, as it used to be.
|
| Smoked lamb |
- |
marinaded in garlic and ginger. Sliced or whole
fillets. Wonderfully flavoursome. Very popular in our restaurant.
|
| Smoked cheese |
- |
mature and original Somerset Cheddar,
smoked over oak and apple. |
| Selection packs |
- |
make wonderful presents. All contain
three items, all have eel and one has only fish |
| Smoked garlic |
- |
to add gentle smoky flavour to cooking.
|
| Simply Smoked |
- |
by George Dorgan. Excellent book,
full of recipes for preparing smoked food at home. |
| Hampers |
- |
we have six hampers of varying sizes,
packed with delicious goodies to suit individual budgets. |
HOME
Special
Offers